Last summer, when we were in Singapore's Tanjong Pagar district, we walked through a fruit market. Vendors were selling, among the durians (horrible!) and papaya (delicious!) green coconuts sliced at the top to fit drinking straws, which I assumed was for coconut milk.
Suzanne, in her goodie bag from the ING Miami Half-Marathon, found a small carton of coconut water. My initial assumption was the beverage sample was for a local concern; considering our proximity to the Caribbean I thought it might be a product sold in the local groceries or bodegas.
Fast forward three weeks to yesterday evening. I felt the compulsion to take my loving wife out for a bite to eat, partly because it was St. Valentine's Day, partly because I did not want to return home immediately after our language class. I've seen my d-a-w-g try to comprehend me babbling Japanese verb conjugates for a thirty-minute period. He looks like he understands every word, but does not know what to think.
Some dining establishments are more amenable to conversation than others - one of our faves, believe it or not, is a place called Beef O'Brady's. The nice thing about Beef's is they have enough television sets playing a variety of sporting events. Suzanne can watch basketball; I let my borderline A.D.D. run its course and try to watch everything else. Beef's also puts us with our interesting discussions, which can range from physiology to economics to familial gossip, depending on who's not drinking at the moment.
This time Suzanne saw an article in the Wall Street Journal magazine, which reminded her of the coconut water drink in her ING goodie bag. She said she liked the taste of the beverage and it seemed to not hinder her recovery after the half marathon. She's not one to tout or maintain devotion to a particular product. If she says something really positive about a product I'm likely to give it a second look.
As we read the WSJ article we learned the increasing demand for coconut water has led to a recent leap on the bandwagon by the usual band of soda sellers.
What's the best way to figure out whether something might possibly be snake oil?
- If a singer markets the product, or owns a share of a product supply chain, it's probably a good idea to give the item a wider berth.
- If the advertising tag line sounds like something you might read on a bumper sticker, walk away...there's nothing to see here.
- If the marketing campaign includes the terms "super-," "mega-," or "extreme," the odds are good there will probably a lawsuit in the not-too-distant future.
And in the case of one maker of coconut water drink, a suit has already been settled.
A proposed nationwide class action suit was filed the other week after an independent study revealed one coconut water product didn't contain the electrolyte levels indicated on the label. While there might be some sort of electrolyte balance or recovery benefit from drinking coconut water, there's no scientific proof at this time it's a more effective means of hydration (or cramp prevention - which has more to do with signals traveling through the nervous system to the muscles than other possible etiologies) than other less-pricey sports drinks.
So, while it might be a good hydration product for those persons who prefer to drink 20% of the calories (50 per 8 ounce serving) of the most common sports drink with the addition of dietary fiber, it's more difficult to tell whether the amount of electrolytes stated on the label (or in the shell, for that matter) merit the hyperbole.
Just because the big boys jump on the bandwagon it's not going to make the product any better. Only more popular.
So, How Many Hats Do You Wear?
- Michael Bowen
- Pensacola, Florida, United States
- Husband. *Dog Dad.* Instructional Systems Specialist. Runner. (Swim-challenged) Triathlete (on hiatus). USATF LDR Surveyor. USAT (Elite Rules) CRO/2, NTO/1. RRCA Rep., FL (North). Observer Of The Human Condition.
Showing posts with label fiber. Show all posts
Showing posts with label fiber. Show all posts
Wednesday, February 15, 2012
Tuesday, August 30, 2011
What Can That Be Lying In My Drawer? Running Shirts
Suzanne has a couple of bags sitting in the corner of the bedroom; she intends to leave them for pick up by the local thrift store. Guess that means I can finally abandon the fleeting hope of fitting into two or three pairs of walking shorts I've had tucked away for the past four or five years.
I liked those shorts, but I guess there was little to no chance of getting back into them. Not without a crowbar. I'm not going to blame it on the difficult-to-prove fact cotton can shrink over the course of ten years. I'm also not going to blame it on the easier-to-prove fact I'm close to the beginning of a middle-age spread. Not as close as I was last year, but still close.
It's all right. I've got a lot of shirts which should have NEVER come through the front door of my home lurking in my closet. There are a dozen ties which will be out the door faster than you can say "Jimmy Buffett."
Most of all, I have more t-shirts than any one man should EVER have.
I'm not ridding myself of the technical fiber running shirts, nor the ones I earned while running college cross-country. Those shirts still fit me like a champ.
I'm parting ways with the two dozen cotton t-shirts which lay at the bottom of my bottom dresser drawer, the ones from races way past. Which got me to thinking about shirts.
A friend from the local running community once said on a Wednesday evening run the factors he considered necessary for a perfect race: An accurate course. Plenty of beer. Accurate timing and scoring. A good shirt.
Like Socrates, asking the question of what particular quality or qualities makes a shirt good is not going to make you friends with race directors. The vast majority of races where we live either have what I consider to be great or poor shirts. I prefer to judge a shirt on these qualities:
Wearability. This particular quality places some shirts on a very fast track to the donation bag. Long-sleeved "windshirts" and cotton "wife-beater" tank tops are at the bottom of the wearability spectrum. Solid or near-solid-colored short-sleeved (or sleeveless) shirts...even if they're dark...are better, in my humble opinion. And, why do I rarely if ever see a race shirt in a heather gray or a tan? From the race director's view, white is less expensive to buy and less expensive to screenprint. Please. I beg you. Less beer; better shirts. Trust me...I'll be happy.
While I'm on the "anti-white-shirt" rant, don't want anyone to think I'm not patriotic, but shirts for events around Independence Day loaded with American flags, red, white and blue, fireworks, firecrackers, and the like are absolutely NOT wearable. Except on the Fourth of July. Let's start to use a little bit of artistic imagination.
Artwork. How many times have you gone to a race and seen the same artwork recycled from year to year? One particular race has variants of the club's mascot; in their defense, the past three or four years they have seen fit to commission very good artists. But if you do a race over the course of a few years there's only so many ways you can tweak a logo.
There's a race I've run a couple of times in which the awards are what I've heard described by local runners as "shirt-on-a-stick." Yes, it's the race shirt mounted on a wood-frame, much like a canvas. To the event's credit, the artwork is a take on one of those gorgeous Gulf Coast sunsets. However, if I'm running well "enough" I'll have the art on the wall, which means I won't consider wearing the art on my chest. Ah, but it's a white, cotton "wife-beater" so I guess that's a moot point. To the donation bag.
Advertising. Who sponsored this race? In so many words: who paid for this shirt? The location and size of the logos can push the decision of whether the shirt gets to stick around for a few years. One of the first races I ever worked, a college cross-country program fundraiser, was sponsored by a law firm. The printer conveniently forgot to print the firm's name, so we had to send the shirts back for a re-printing. We made the printer pay penance for the crime by printing the law firm's name and information on the sleeve, nice and high.
Some of the local runs seem to have a thing against either too many sponsors - or too many sponsor logos perhaps - on their event shirts. I'm not certain as to particular reasons, except for perhaps aesthetics...or economics.
Speaking of printer screw-ups, the shirt for the local 5K prediction run, one of the largest in the country, had the word "STAFF" conveniently placed on the back about three years ago. What possessed the printer to do that, I'll never know. Perhaps it was due to a communications breakdown. But it's one of those things which makes people hang on to shirts.
Value. Suzanne and I are most likely to hang on to a shirt, regardless of how badly it was designed or how cheaply it was produced, if it came from a race we did as part of a business trip, or an RRCA convention, perhaps a personal best...or personal worst...are hung on to a little bit longer than others. In fact, many of them are neatly folded and tucked away in a closet which I don't go near, save for right before Thanksgiving and right after New Years'. There are a couple of windshirts and rain parkas in the mix, so the shirt type doesn't matter too much.
The race shirt, especially the really good race shirt, is an inexpensive and enduring method of event advertising. Good shirts stay around and draw the attention of runners. Bad shirts draw the grease from bicycle chains and the dirt from automobile hubcaps. Both have a value, but to different communities.
Think about your favorite race shirt. What makes it special? Why is it still in your drawer?
I liked those shorts, but I guess there was little to no chance of getting back into them. Not without a crowbar. I'm not going to blame it on the difficult-to-prove fact cotton can shrink over the course of ten years. I'm also not going to blame it on the easier-to-prove fact I'm close to the beginning of a middle-age spread. Not as close as I was last year, but still close.
It's all right. I've got a lot of shirts which should have NEVER come through the front door of my home lurking in my closet. There are a dozen ties which will be out the door faster than you can say "Jimmy Buffett."
Most of all, I have more t-shirts than any one man should EVER have.
I'm not ridding myself of the technical fiber running shirts, nor the ones I earned while running college cross-country. Those shirts still fit me like a champ.
I'm parting ways with the two dozen cotton t-shirts which lay at the bottom of my bottom dresser drawer, the ones from races way past. Which got me to thinking about shirts.
A friend from the local running community once said on a Wednesday evening run the factors he considered necessary for a perfect race: An accurate course. Plenty of beer. Accurate timing and scoring. A good shirt.
Like Socrates, asking the question of what particular quality or qualities makes a shirt good is not going to make you friends with race directors. The vast majority of races where we live either have what I consider to be great or poor shirts. I prefer to judge a shirt on these qualities:
Wearability. This particular quality places some shirts on a very fast track to the donation bag. Long-sleeved "windshirts" and cotton "wife-beater" tank tops are at the bottom of the wearability spectrum. Solid or near-solid-colored short-sleeved (or sleeveless) shirts...even if they're dark...are better, in my humble opinion. And, why do I rarely if ever see a race shirt in a heather gray or a tan? From the race director's view, white is less expensive to buy and less expensive to screenprint. Please. I beg you. Less beer; better shirts. Trust me...I'll be happy.
While I'm on the "anti-white-shirt" rant, don't want anyone to think I'm not patriotic, but shirts for events around Independence Day loaded with American flags, red, white and blue, fireworks, firecrackers, and the like are absolutely NOT wearable. Except on the Fourth of July. Let's start to use a little bit of artistic imagination.
Artwork. How many times have you gone to a race and seen the same artwork recycled from year to year? One particular race has variants of the club's mascot; in their defense, the past three or four years they have seen fit to commission very good artists. But if you do a race over the course of a few years there's only so many ways you can tweak a logo.
There's a race I've run a couple of times in which the awards are what I've heard described by local runners as "shirt-on-a-stick." Yes, it's the race shirt mounted on a wood-frame, much like a canvas. To the event's credit, the artwork is a take on one of those gorgeous Gulf Coast sunsets. However, if I'm running well "enough" I'll have the art on the wall, which means I won't consider wearing the art on my chest. Ah, but it's a white, cotton "wife-beater" so I guess that's a moot point. To the donation bag.
Advertising. Who sponsored this race? In so many words: who paid for this shirt? The location and size of the logos can push the decision of whether the shirt gets to stick around for a few years. One of the first races I ever worked, a college cross-country program fundraiser, was sponsored by a law firm. The printer conveniently forgot to print the firm's name, so we had to send the shirts back for a re-printing. We made the printer pay penance for the crime by printing the law firm's name and information on the sleeve, nice and high.
Some of the local runs seem to have a thing against either too many sponsors - or too many sponsor logos perhaps - on their event shirts. I'm not certain as to particular reasons, except for perhaps aesthetics...or economics.
Speaking of printer screw-ups, the shirt for the local 5K prediction run, one of the largest in the country, had the word "STAFF" conveniently placed on the back about three years ago. What possessed the printer to do that, I'll never know. Perhaps it was due to a communications breakdown. But it's one of those things which makes people hang on to shirts.
Value. Suzanne and I are most likely to hang on to a shirt, regardless of how badly it was designed or how cheaply it was produced, if it came from a race we did as part of a business trip, or an RRCA convention, perhaps a personal best...or personal worst...are hung on to a little bit longer than others. In fact, many of them are neatly folded and tucked away in a closet which I don't go near, save for right before Thanksgiving and right after New Years'. There are a couple of windshirts and rain parkas in the mix, so the shirt type doesn't matter too much.
The race shirt, especially the really good race shirt, is an inexpensive and enduring method of event advertising. Good shirts stay around and draw the attention of runners. Bad shirts draw the grease from bicycle chains and the dirt from automobile hubcaps. Both have a value, but to different communities.
Think about your favorite race shirt. What makes it special? Why is it still in your drawer?
Wednesday, September 16, 2009
Ask Coach: Pre-Workout Snacking
What is a good pre-workout snack? I tried some Raisinets before a recent workout, but wanted to get your opinion.Take this as a do-as-I-say-not-as-I-do; nutrition is one of my weaker areas, & something which I constantly strive to improve. I think something a little less “simple sugary” – a banana or a slice of whole-grain or rye (see the article below!) toast with peanut butter & jelly (or honey!) – will stave off hunger, provide beneficial fats/protein, & not die out on you at 7 p.m.
Through the spring & early summer I had a serious fling with the mini Clif Bars, they have 100 calories per bar, & are loaded with fiber & good (natural) nuts, grains/soy, fruit. But they were so good I probably took in too many calories - a couple of hundred calories of snacking a day is fine; a couple of hundred calories of snacking three or four times a day on top of meals can do some damage. I probably took in more calories than I thought I was burning in my workouts.
Without looking at the nutritional data – if you’re looking at nutritional data to justify your snack, it’s probably not worth putting in your body, anyway - there are natural sugars in the raisins, caffeine in the chocolate…and God knows what other chemicals from the processing. So, two out of three are not bad; better than Little Debbie cakes. There was a time I would scarf on one or two of them (Oatmeal, Devils’ Food, Raisin…all evil!) a couple of hours before a track workout. Most of the time I found the short-term sugar rush was NOT worth the crash which occurred on the last set of the workout.
While I'm in the mood to talk about hunger suppression and bread, I saw this article the other day (Isaksson H, Fredriksson H, Andersson R, Olsson J and Åman P (2009), Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial. Nutrition Journal 2009, 8:39, August) and thought it rather interesting:
Without looking at the nutritional data – if you’re looking at nutritional data to justify your snack, it’s probably not worth putting in your body, anyway - there are natural sugars in the raisins, caffeine in the chocolate…and God knows what other chemicals from the processing. So, two out of three are not bad; better than Little Debbie cakes. There was a time I would scarf on one or two of them (Oatmeal, Devils’ Food, Raisin…all evil!) a couple of hours before a track workout. Most of the time I found the short-term sugar rush was NOT worth the crash which occurred on the last set of the workout.
While I'm in the mood to talk about hunger suppression and bread, I saw this article the other day (Isaksson H, Fredriksson H, Andersson R, Olsson J and Åman P (2009), Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial. Nutrition Journal 2009, 8:39, August) and thought it rather interesting:
Several studies report that dietary fiber promotes the feeling of satiety & suppresses hunger. However, results for cereal fiber from rye are essentially lacking. The researchers investigated subjective appetite during eight hours after intake of iso-caloric rye bread breakfasts varying in rye dietary fiber composition & content.
The first part of the study compared the satiating effect of iso-caloric bread breakfasts including different milling fractions of rye (bran, intermediate fraction (B4) & sifted flour). The second part investigated the dose-response effect of rye bran & intermediate rye fraction, each providing 5 or 8 grams of dietary fiber per iso-caloric bread breakfast. Both study parts used a wheat bread breakfast as reference & a randomised, within-subject comparison design. Appetite (hunger, satiety & desire to eat) was rated regularly from just before breakfast at 8:00 a.m. until 4:00 p.m. Amount, type & timing of food & drink intake were standardized during the study period.
The milling fractions study showed each of the rye breakfasts resulted in a suppressed appetite during the time period before lunch (8:30 a.m.-12:00 p.m.) compared with the wheat reference bread breakfast. At a comparison between the rye bread breakfasts the one with rye bran induced the strongest effect on satiety. In the afternoon the effect from all three rye bread breakfasts could still be seen as a decreased hunger & desire to eat compared to the wheat reference bread breakfast.
The first part of the study compared the satiating effect of iso-caloric bread breakfasts including different milling fractions of rye (bran, intermediate fraction (B4) & sifted flour). The second part investigated the dose-response effect of rye bran & intermediate rye fraction, each providing 5 or 8 grams of dietary fiber per iso-caloric bread breakfast. Both study parts used a wheat bread breakfast as reference & a randomised, within-subject comparison design. Appetite (hunger, satiety & desire to eat) was rated regularly from just before breakfast at 8:00 a.m. until 4:00 p.m. Amount, type & timing of food & drink intake were standardized during the study period.
The milling fractions study showed each of the rye breakfasts resulted in a suppressed appetite during the time period before lunch (8:30 a.m.-12:00 p.m.) compared with the wheat reference bread breakfast. At a comparison between the rye bread breakfasts the one with rye bran induced the strongest effect on satiety. In the afternoon the effect from all three rye bread breakfasts could still be seen as a decreased hunger & desire to eat compared to the wheat reference bread breakfast.
In the dose-response study both levels of rye bran & the lower level of intermediate rye fraction resulted in an increased satiety before lunch compared with the wheat reference bread breakfast. Neither the variation in composition between the milling fractions nor the different doses resulted in significant differences in any of the appetite ratings when compared with one another.
The results show rye bread can be used to decrease hunger feelings both before & after lunch when included in a breakfast meal. Rye bran induces a stronger effect on satiety than the other two rye fractions used when served in iso-caloric portions.
The results show rye bread can be used to decrease hunger feelings both before & after lunch when included in a breakfast meal. Rye bran induces a stronger effect on satiety than the other two rye fractions used when served in iso-caloric portions.
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